Let’s say you’re Bongo, a member of that until-recently-undiscovered Amazon tribe. You fly to Italy, you fly to the States. (Can I have your miles, Bongo?) You’re not going to come away feeling there’s that much difference. Both Italians and Americans wear roughly the same clothing, drive around in cars, eat pizza, talk on cell phones, feed dogs rather than eat them, have governments of sorts and live under a system of laws. (Or, in Italy, not so much under the system as near-by.)
The differences between Americans and Italians would barely be visible to a true outsider. But there are differences.
Americans and Italians both love freedom. Both see themselves as great individualists. Both are big on family, roots, regional identifications. Both have high opinions of themselves as peoples and low opinions of their respective governments. (And what was once a wide gap between the usefulness of the Italian government and our own is narrowing rapidly, with most of that movement, unfortunately, coming from our side.)
The core difference is not the Italian’s long history, or the American’s patriotism. It’s not their cynicism or our religiosity. The core difference that I see is this: Americans believe in efficiency, the Italians believe in lunch.
I realize these aren’t neatly paired. Efficiency is not necessarily the opposite of lunch. Although it can be at times. It’s more that we’re two crazy, messed-up kids who want very different things out of life. We Americans want to get the job done. Whatever the job happens to be. Even if it’s a stupid job. A job no one should be doing. Nevertheless, we want to get it done. Right now.
Here’s point A, and there is point B, and the shortest distance between them is a straight line and it never for a moment occurs to an American that there could ever be a reason not to draw the straight line.
This is not to say that we actually are efficient. Efficiency is our faith. It’s our goal. It’s not something we necessarily achieve. See: air travel. See: Congress. See: health care. But we are at least hoping for efficiency. We’d like to see a world where every line was perfectly straight, every decision was based on sturdy predicates, every action was carried out with zero waste. In a perfect America, everything would be available to everyone, everywhere, all the time, at low, low prices and with no delays.
I’m sure Italians would like some of that, too, but not if it meant working through lunch.
Italians don’t start their day asking themselves how they can achieve their goal. Oh, sure, they have goals. And they’d like to achieve those goals. But for an Italian the day begins with certain unquestioned assumptions: there will be lunch, and it will begin at 12:30. Lunch will take a minimum of one hour and will be followed by at least two hours of doing nothing. There will be dinner, and it will begin at 8:00 and last at least two hours. There will be coffees and drinks at various times throughout the day.
These are not suggestions. These are rules. These are defining. You may not deviate.
This sounds frivolous, but a people that begins with a culturally-dictated schedule, a people that blocks out vast portions of the day, is not a people devoted to the ruthless pursuit of efficiency.
There is not an American alive who has not worked straight through lunch. I’m not sure there’s an Italian alive who has.
Americans will work until they fall over dead from exhaustion and lack of nourishment in order to put a Burger King precisely where you’d want to find a Burger King. If you move to a new house they’ll build a whole new Burger King there. But wait! What if you don’t want a Whopper? No problem! Another bunch of Americans is laboring like ants to build you a Taco Bell. And a Starbucks. And a Hyundai dealership. And if you don’t want a Hyundai, how about a Chrysler dealership? Toyota? And with all that car-buying and fast-food-drive-throughing you’re going to need a gas station on this corner. And that corner. Okay, on all corners. And a vast supermarket open from . . . no, wait, open 24 hours! And so is the coffee shop. And the bowling alley. In fact, let’s just cram every possible variety of restaurant, donut shop, car dealership, lube shop, mini golf, tire shop, and muffler shop all in together and keep them all running 24 hours a day leaving only enough space for . . . a gigantic Wal-Mart. Yay! And a mall! Yay!
Yes. I’m in Los Angeles. How did you guess?
In Los Angeles you can have anything, anytime, everywhere. Coffee at 4 am? Absolutely. You know what the odds are of you finding a cup of coffee at 4:00 am in Italy? Non-existent. Outside of major tourist towns you can’t even buy lunch at 11:00 am. No, not 11:30, either. And not 11:45. Or 11:50. Or 11:55. 11:57? No. Noon? Bingo. And how about a late lunch at 2:00 pm? Um, no. You had your chance. Now you wait until 8:00 pm.
In Los Angeles you know what I can have at 8:00 o’clock pm? Breakfast. I can have breakfast, lunch or dinner. I can have burgers, Mexican, Chinese, Thai, Indian, Sushi, French, tapas, Afghanistani, Ethiopian, Indonesian, Argentinian, Basque, Russian, and yes, Italian. And all the regions of Italy. Why? Because we believe — it’s right there in the constitution — that we have a sacred right to have whatever the hell we want, whenever the hell we want it, right now. No limits. Because why? Because limits are inefficient. Because competition is efficient. And arbitrarily forcing everyone to eat at the same time and in the same way is really going to slow the planning, building and opening of that Burger King we’re putting up in your back yard.
The results of all that efficient competition, all that single-minded devotion to efficiently making and efficiently creating and efficiently accomplishing in the quickest, most effective way possible, is one of the ugliest places on earth: Los Angeles. There is more jaw-dropping man-made ugly in this one city than in all of Italy. (And Italy has some serious ugly. See; Sesto Fiorentino.) And there is not 1% of the prettiness you find in Italy.
But here’s the thing: LA is alive. It’s ugly, but it is alive and doing its wacky best to create the future. LA builds. LA creates. LA invents. Italy? Well, Tuscany, where I live, can’t even be bothered to preserve its own past. It’s not about the future, in Tuscany, but neither is it really about the past. Visit Florence, and look it at with an unprejudiced eye. See the dirt, the lack of upkeep, the indifference to their own treasures. Tuscany is amazingly beautiful. But it’s not about the future or the past, it’s just bout lunch.